Stark Health Care Pvt. Ltd.
Stark Health Care Pvt. Ltd. Is a registered company for the Manufacturers and Exporters of Spices,
instant Mixes and Food Products, and also certified to get the FSSAI License (Food Safety & Standards Authority of India).
The Company’s FSSAI License No. is 10415000000352. FSSAI registration is a mandatory compliance
used to ensure the safety of food products and it is essentially a food safety certificate issued by the Food Authority of India.
Stark Health Care Pvt. Ltd. came into 17 year ago. Over 30 different spices, herbs and leaves are used in our blending
kitchen and we don’t skimp on quality or quantity. All the Herbs and Spices necessary to turn that meal into something
special. These spice mixes come from a number of countries around the world.
Limra is a Brand of Stark Health Care Pvt. Ltd.
Limra is set to bring a health revolution in food industry by integrating
the most modern technology and manufacturing practices to make healthy living a lot easier,
Years of research and innovation made us introduce the right mix of technology, manpower,
raw materials and new product development leading us to the green concept for food Industry.
Naturally produced ingredient
Natural ingredients are derived from natural sources (e.g., soybeans and corn provide lecithi
to maintain product consistency; beets provide beet powder used as food coloring)
Flavorants or flavorings
Flavorings are focused on altering the flavors of natural food product such as meats and vegetables,
or creating flavor for food products that do not have the desired flavors such as candies and other snacks.
Modern technology in producing food additives
Many new techniques are being researched that will allow the production of additives in ways not previously
possible. One approach is the use of biotechnology, which can use simple organisms to produce food additives.
Served useful functions
Ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish,
added herbs and spices to improve the flavor of foods, with sugar, and pickled cucumbers in a vinegar solution.
- To Maintain Safety and Freshness.
- To Improve or Maintain Nutritional Value.
- Improve Taste, Texture and Appearance.
- Prevent food spoilage from bacteria.
- To maintaining the quality of the food.
- Prevent food spoilage from molds & fungi.